Description
紫菜， 富含蛋白质、碘、磷、钙、铁及各种维生素，不含胆固醇。
是纯素的高蛋白蔬菜及天然保健品，故称 “长寿菜”
Seaweed, the so-called “Vegetable For Longevity”, contains high contents of Protein, Iodine, Phosphorous, Calcium, iron and various Vitamins.
Among all natural health foods, Seaweed contains the highest amount of Protein and without any cholesterol.
食用方法： Direction：
1）煮面类或粉类等，放入紫菜，味道鲜美，营养丰富，色香俱佳。
Cook noodles, water flour and macaroni with seaweed be much more delicious and have rich nutrition.
2）放入紫菜，用沸水（250毫升）冲泡，加上调味料，便是一碗鲜美的紫菜汤
Mix Seaweed with hot water (250ml) to make delicious instant soup.
成份：紫菜
Ingredient: Seaweed
净重：50克
Net Weight: 50 gram
